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Process Hazard Analysis
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#	Item
581	WORKGROUP #9 Education & Outreach- Regulators & Trainers NOTES: November 18, 2011 Conference Call Attendance (13): Lori Pivarnik, Fred Broughton, Jennifer Cripe, Diane Ducharme, Cindy Johnson, Wes Kline, Ashley Kulhane Add to Reading List Source URL: producesafetyalliance.cornell.edu Language: English - Date: 2013-05-31 16:56:06 Hazard analysis and critical control points Process management Food and Drug Administration Food safety Hazard analysis
582	NSSP Standardized Shellfish Processing Plant Inspection Form Agency Name: Date Type of Inspection Certification Pre-operational Routine Follow-up Standardization Add to Reading List Source URL: www.issc.org Language: English - Date: 2009-06-11 09:11:56 Hazard analysis and critical control points Process management Fish processing Computing Software engineering C Systems engineering Food safety Food and Drug Administration Hazard analysis
583	Microsoft Word - FBI Summary Report.doc Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-12-31 11:54:40 Medicine Health Hazard analysis Hazard analysis and critical control points Process management Foodborne illness Food safety Food and Drug Administration Food and drink
584	Microsoft Word - New HACCP RA Form.doc Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-12-31 11:54:41 Risk Hazard analysis Food and Drug Administration Hazard analysis and critical control points Process management Quality Critical control point CCP Risk assessment Safety Food safety Management
585	Food Safety & Quality Assurance Program Iowa 4-H Youth Iowa 4-H Youth Food Safety and Quality Assurance Program Table of Contents Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2012-06-21 10:18:58 Technology Industrial engineering Meat Food and Drug Administration Hazard analysis and critical control points Process management Food Hazard analysis Quality assurance Safety Food and drink Food safety
586	ASSOCIATION OF FOOD AND DRUG OFFICIALS and SEAFOOD HACCP ALLIANCE (AFDO/ALLIANCE) Add to Reading List Source URL: www.afdo.org Language: English - Date: 2014-04-17 07:12:18 Management Prevention Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Sanitation Standard Operating Procedures E-learning Fish processing Safety Hygiene Food safety
587	VII. Management of Change Program Nevada Division of Environmental Protection Add to Reading List Source URL: www.ndep.nv.gov Language: English - Date: 2010-10-20 19:17:58 Occupational safety and health Environmental social science Industrial hygiene Risk management Safety engineering Emergency management Process Hazard Analysis Validation Evaluation Management Safety Risk
588	FDA/JIFSAN Train-the-Trainers Good Aquaculture Practices Program Sample Training Course Agenda Monday, 8:00 am Add to Reading List Source URL: international.jifsan.umd.edu Language: English - Date: 2014-08-05 15:09:09 Food and Drug Administration Food safety Hazard analysis Hazard analysis and critical control points Process management Prevention Aquaculture Safety Management Hygiene
589	JIFSAN Good Aquacultural Practices Program Use of HACCP Principles to Control Antibiotic Residues in Aquacultured Products JIFSAN Good Aquacultural Practicess Manual Add to Reading List Source URL: international.jifsan.umd.edu Language: English - Date: 2014-08-05 15:09:09 Management Quality Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Critical control point Codex Alimentarius Food safety Safety Food and drink
590	C:uments and Settingsahaniflication DatamingbirdTempA_ACIA-#[removed]v11-industry_notice_-_changes_to_pr Add to Reading List Source URL: www.inspection.gc.ca Language: English - Date: 2012-03-20 12:37:45 Health Food and Drug Administration Food safety Hazard analysis Hazard analysis and critical control points Process management Canadian Food Inspection Agency Shellfish Seafood Food and drink Fish products Safety

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